Shrimp Rissoles Gratin
comifrio rissois-de-camarao-gratinado

Preparation

Prepare the creamed spinach according to the directions on the packaging.
Then heat the oven to 180°C. Arrange the creamed spinach in a separate ovenproof dish and place the rissoles on top, cover with béchamel sauce, and finally, sprinkle with breadcrumbs.
Place the mixture in the oven until well browned and serve with cooked spaghetti, to taste.

COMIFRIO hopes you enjoy your meal!

Ingredients

1 pack of COMIFRIO Shrimp rissoles
1 pack of COMIFRIO Creamed Spinach
200ml béchamel sauce
1 tablespoon of breadcrumbs
Spaghetti to taste

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