Cod à la Brás with ham
comifrio bacalhau-a-bras-com-presunto

Preparation

Without thawing, place the product in a frying pan, setting aside the potatoes. Cut the ham into strips and soak them for 5 minutes in hot water, then drain them.
Add the ham to the cod and cook over a low heat.
Then add the potato, mix, drizzle with the previously beaten eggs and stir until the eggs are thoroughly cooked.
Remove from the heat, pour into a serving dish and sprinkle with chopped parsley.
Garnish with olives and serve with a salad or cooked vegetables.

COMIFRIO hopes you enjoy your meal!

Ingredients

1 pack of COMIFRIO Cod à la Brás
30gr of sliced ham
2 eggs
chopped parsley to taste

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