The “coxinha” is a Brazilian savoury snack very common in Portugal
A pear-shaped product coated with an outer dough with a filling based on shredded chicken and spices
Instructions for use
Frying pan 3 to 5 minutes
Frying pan: Fry without thawing in abundant hot oil (180°C), until obtaining a golden and even color, for approximately 3 to 5 minutes. To avoid cooling down of oil temperature, fry few units at a time.
Advice: After frying, remove any released particles. Check the oil. If it contains foam bubbles and/or has a cloudy and dark appearance, replace it entirely.
Note: This is a deep-frozen food. To preserve the quality of this product, do not refreeze after thawing.