Codfish Balls

The most traditional and internationally renowned Portuguese appetizer

Product made from a mixture of shredded cod, potato puree, egg and spices.

Instructions for use

comifrio forno Frying pan 3 to 5 minutes

Frying pan: Fry without thawing in abundant hot oil (180°C), until obtaining a golden and even color, for approximately 3 to 5 minutes. To avoid cooling down of oil temperature, fry few units at a time.

Advice: After frying, remove any released particles. Check the oil. If it contains foam bubbles and/or has a cloudy and dark appearance, replace it entirely.

Note: This is a deep-frozen food. To preserve the quality of this product, do not refreeze after thawing.



Tray and Bulk

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